Wright said he is working on making the food truck available for special events and festivals beginning in October. There’s a little bit of a wait but it’s totally worth it.” This place has the food I grew up with, but it tastes even better, Monique McCoy said. The portions are huge and we always buy extra to take home with us. Early in 2015, Wright opened Night Owl Caribbean Restaurant in Eustis. “We discovered this place last year and would eat here every day if we could,” cutomers Katie McNeel and Tony Martin said. Traditional chicken and beef patties are $1.50, coco bread (Jamaican sweet bread) is $1.25 and manish water (goat soup) is $4. Night Owl offers side items such as mac and cheese, collard greens, sweet cornbread, green beans, baked beans, steamed vegetables and fried plantains. Other lunch and dinner combos include jerk pork, ox tail, curry goat and a rib sandwich, all served with rice and two sides. All lunch specials are served with a choice of rice and peas or white rice with one side item for $5.99. Tuesday through Friday and include curry chicken, fried tilapia, jerk chicken, fried chicken and brown stew chicken. Does Night Owl Caribbean Restaurant offer delivery in. Night Owl's menu features traditional West-Indian foods served in takeout containers to enjoy on the go or inside the dining area. The most ordered items from Night Owl Caribbean Restaurant are: Jerk Chicken ,Sweet Cornbread,Oxtail. My family and I always make sure to stop here when we are in the area.” “This place has the food I grew up with, but it tastes even better,” Monique McCoy said. Early in 2015, Wright opened Night Owl Caribbean Restaurant in Eustis. Wright started out with a food truck on Orange Avenue to see if people would like his food and the response was overwhelming. “We would cook for all our families and friends, and I wanted to bring that part of my upbringing to Eustis.” “In Jamaica, you had to learn how to do everything,” he said. After moving to Florida 27 years ago, it was his dream to keeps his memories alive and to open a Caribbean restaurant. Some of Richard Wright's greatest memories from growing up in Jamaica are of cooking with his mother as a young boy and learning how to prepare traditional caribbean cuisine.
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